How to Open a Restaurant in Dubai: A Step-by-Step Roadmap
Steps to open a restaurant in Dubai: concept, trade licence, location and Ejari, Dubai Municipality approvals, fit-out, Civil Defence, staffing and launch.
How food delivery platforms work for UAE restaurants: commissions and fees, own delivery vs platform riders, ranking and promotions, packaging and margins.

Delivery is a huge share of restaurant revenue in the UAE. Platforms bring customers you couldn’t reach alone, but they also take a meaningful cut. Understanding the economics is essential before you sign up.
Terms vary by platform, cuisine, exclusivity and your negotiating power.
| Platform delivery | Your own riders | |
|---|---|---|
| Setup | Easy | Hiring, vehicles, insurance |
| Cost | Higher commission | Lower commission, higher fixed costs |
| Control | Less control over timing | More control over experience |
| Best for | New or small restaurants | High-volume restaurants |
Platforms favour restaurants with:
If delivery is your whole model, see our guide to opening a cloud kitchen. For the licensing basics, read the Dubai food trade licence guide.
It varies by platform and agreement. Ask each platform for current terms and model them against your margins.
Being on several increases reach but adds complexity. Start with one or two and expand as operations allow.
Improve photos, ratings and prep times, run targeted promotions and encourage repeat customers to order directly.
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Steps to open a restaurant in Dubai: concept, trade licence, location and Ejari, Dubai Municipality approvals, fit-out, Civil Defence, staffing and launch.
How to get a food trade licence in Dubai: choosing the right activity, mainland vs free zone, approvals from DET and Dubai Municipality, and the costs.
How to start a cloud kitchen in Dubai: shared vs own kitchens, licensing, delivery platforms and commissions, menu engineering, branding and the numbers.